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Not only is Madrid the capital of a multi-colored and multi-traditional country but it is also the gastronomic capital. Its cuisine stands out thanks to its characteristically simplistic dishes and is renowned for this palatable simplicity.

‘Tapas’ are famous in Madrid as well as all over the country.

They are eaten by the Spanish as appetizers virtually any time of the day. You can try these tasty snacks in any one of the many bars spread out all over the city.

"Olive alla madrilena":
is a goose liver and black truffle appetizer made with olives and chopped onions and seasoned with oil, paprika, vinegar, salt, oregano powder, and minced garlic.
These ingredients must set in a cool environment for about an hour before serving;

"Zuppa all’aglio":
is indeed a delicacy. It is a soup made with garlic and slices of paprika-flavoured fried bread. Once prepared the soup is served in terracotta bowls topped with an egg;

"Fagioli allo Tio Luca":
are pork cutlets flavoured with paprika, parsley,
garlic and onion.
This dish is typically accompanied by mashed potatoes;

"Tortino di Pane e Uva":
is a typical side dish made with beans and lard served
in a soup bowl;

"Costolette di maiale alla madrilena":
is essentially crumbled bread crust , ‘chorizo’ (a chilli and garlic flavoured sausage) and bacon mixed together with milk. Grapes are used as a garnish.